Authentic Chinese Egg Fried Rice: A Restaurant-Style Recipe

Authentic Chinese Egg Fried Rice: A Restaurant-Style Recipe

Egg fried rice is a beloved staple of Chinese cuisine, celebrated for its simplicity, versatility, and irresistible aroma. Whether you’re craving a quick lunch or a side dish to complement your favorite stir-fry, this recipe delivers restaurant-quality flavor in minutes. Let’s dive into the secrets of making perfect egg fried rice!

• 4 cups cooked jasmine rice (preferably day-old for best texture)
• 3 large eggs, beaten
• 2 tbsp vegetable oil (divided)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• ¼ cup chopped green onions (scallions)
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp sesame oil
• ½ tsp white pepper
• Salt to taste
• Optional: ½ cup frozen peas/carrots (thawed)

1. Prep the Rice: Use day-old rice for a fluffy, non-sticky texture. If using fresh rice, spread it on a tray to cool completely.
2. Scramble the Eggs: Heat 1 tbsp oil in a wok or large skillet over medium-high heat. Add beaten eggs and stir gently until softly scrambled. Remove and set aside.
3. Sauté Aromatics: Add remaining oil to the wok. Stir-fry onions and garlic until fragrant (1-2 minutes).
4. Fry the Rice: Add rice and stir-fry for 2-3 minutes, breaking up clumps.
5. Season: Drizzle soy sauce and sesame oil over the rice. Add white pepper and salt. Toss well.
6. Combine: Return scrambled eggs to the wok. Add green onions and optional vegetables. Stir-fry for 1-2 minutes until heated through.
7. Serve: Garnish with extra green onions and a sprinkle of pepper.

• Use Cold Rice: Day-old rice fries better and avoids mushiness.
• High Heat: A hot wok ensures quick cooking and that signature “wok hei” flavor.
• Don’t Overcrowd: Cook in batches if needed to maintain high heat.
• Customize It: Add diced ham, shrimp, or tofu for protein boost!

This recipe balances authenticity and simplicity. By using minimal ingredients and focusing on technique (like high-heat stir-frying), you’ll replicate the smoky, savory flavors of Chinese takeout. Plus, it’s a fantastic way to use leftovers!

(Caption: A vibrant bowl of egg fried rice with scrambled eggs, green onions, and soy sauce, ready to enjoy!)

Whether you’re a novice cook or a seasoned pro, this egg fried rice recipe is guaranteed to become a go-to in your kitchen. Share your creation with #EggFriedRice and tag us for a feature! 🍚🔥